- 1 lb. cooked roast beef, shredded or cooked chicken, diced or shredded
- 3 Tbls. oil
- 2 jars Ol'Gringo Red Chile sauce
- 4 oz. water
- 5 potatoes, diced
- 1 tsp. garlic, minced
- 1/2 onion
- In a skillet put 3 Tbls. oil, add the shredded roast beef or shredded chicken.
- Add two jars Ol'Gringo Red Chile sauce , 4 oz. water and 5 diced potatoes.
- Add 1 tsp. minced garlic, ½ onion, diced and salt to taste.
- Cook, covered until potatoes are done.