- 1 lb. Velveeta cheese, cut into small pieces
- 1 cup. Mayonnaise
- 1 can diced tomatoes, drained
- 1/2 onion, chopped
- Garlic salt to taste
- 2 cups chopped Ol'Gringo green chilies (roasted and peeled)
- Put ingredients into crock pot and cook until cheese and onions are cooked.
- Turn down to low.
- Serve with tortilla chips.